Making Bread and Butter
For: Elementary
Students will learn how to make bread and explore the role of yeast in bread-making. They will make butter by hand and learn about where flour comes from.
Health At Every Size: So what is normal?
For: Intermediate
This lesson accompanies the colourful poster “So, What is Normal?” and fits the Health and Career Education Grade 6 and Grade 7 Curriculum.
Through this lesson, students learn to:
- Identify, respect and accept diverse shapes and sizes in teen bodies
- Embrace a healthy lifestyle at any body shape or size
Includes recipes, student activity page, and teacher backgrounder.
Jeu de classification d’aliments
For: Elementary (French)
Practice food group classification using familiar card games like Rummy. Includes templates for creating your own special set of food playing cards.
Mystery Food
For: Elementary
Introduce students to a new food using this classic, engaging activity.
Teen Years: A Once in a Lifetime Chance to Build Bone
For: Middle/Secondary/Health/Home Ec
Set of learning activities including a Powerpoint presentation, lesson plans and resources to help you address the key messages around building bone in the teen years. All of the files needed for these activities are below.
Card Games
For: Elementary
Practice food group classification using familiar card games like Rummy. Includes templates for creating your own special set of food playing cards.
How Well Do You Think You Eat?
For: Middle/Secondary/Health/Home Ec
Lesson plan accompanies the resource, FoodTrack—Check on Balance.
Worldly Restaurants
For: Elementary
Practice food group classification by designing a restaurant menu featuring foods from various countries.
Le bingo des 4 groupes alimentaires
For: Elementary (French)
Practice food group classification using this fun game. Includes masters and instructions for playing BINGO using the four food groups as the BINGO columns.