BODYSENSE Managing Change Charts
To download additional copies of the BODYSENSE calendar and of the Managing Change charts, click on the attachments below. Managing Change BODYSENSE calendar Art of Eating, Hunger Exercise Record and Hunger Exercise Plan Action Against Overeating Record and Plan Stress Assessment, Progressive Relaxation, Quieting and Speaking Up Time Management Assessment, Plan and New Time Plan
BODYSENSE Maintenance Phase Charts
To download additional copies of the Maintenance Checklist chart, click on the attachment below. BODYSENSE Skills Inventory Maintenance Checklist
BODYSENSE Appendix Charts
To download a copy of the Overall Progress Record, click on the attachment below. Overall Progress Record
Pack Nutrition as Part of Your Equipment (Physical Education/Coaches)
Learn how you can help your students 'pack nutrition as part of their equipment'. This workshop is free of change and includes practical activities and tips for packing nutritious foods and beverages in an environmentally-friendly way. (1-1.5 hours)
Better Together: Reconnecting Food and Fun (Grades 8-12, Home Economics, Professional Development)
Learn why children, youth, and other social groups benefit in many ways when families eat together. BC Dairy Association completed research that analyzed why families eat together or don't. Find out how you can support students to cook and eat together more often. Workshops are free of charge and include…
Calcium, Vitamin D and Bone Health (Grades 8-12)
Learn about current research on nutrition and bone health. This workshop highlights the importance of adequate calcium and vitamin D intake throughout life to reduce risk for osteoporosis. Find out your personal risk for osteoporosis and what you can do about it. Workshops are free of charge and include a…
Health and Career Education (Grades 8-9, Planning 10)
Find out how you can provide your students with the knowledge and skills to help them develop the attitudes they need to make informed decisions related to their health. Explore factors affecting health through engaging case studies. Learn how you can use ministry approved resources to help students assess their…
Food For Us!/ Des aliments pour nous! (Grades 2-3)
Students learn to classify foods into the four food groups and choose balanced meals and healthy snacks. Kit includes: Teacher guide with classroom activities Class set of colourful student workbooks Four food group poster and food pictures It is free to attend the workshop. There is a one time cost…
FoodTrack™ (Grades 8-12)
FoodTrack™ is the acclaimed series of nutrition education resources that helps students check their food choices to see if they are on track for food group balance, fibre, caffeine and fat. Find out how you can teach using these resources, and whether your own diet is on track with the…
Nutrition Education in the Elementary Years
Learn how to teach nutrition so that it makes a difference! In this workshop you will be introduced to a series of age-appropriate nutrition education outcomes and activities that help achieve these outcomes. You will have a chance to learn about strategies and resources to use with elementary school students.…