Stephen Hume writes about the "ruckus over raw milk" in the Vancouver Sun, Jan 24, 2011.

Hume makes the argument of risk vs benefit moot as he articulately points out how pasteurization has drastically reduced the spread of many common food borne diseases, such as brucellosis, without losing the nutritious benefits of food.   

To read the original article, link here.

• Raw milk

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