Recipe by: BC Dairy Foundation

This is a quick and cheap salad dressing solution. 

Yield: 2 servings
Prep time: 5 minutes

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Equipment

measuring spoons

jar or sealable container

Ingredients

5 mL white sugar, to taste

3 mL dry or prepared mustard

60 mL vegetable oil

30 mL red wine vinegar

salt, to taste

Instructions

Mix and shake all ingredients in a jar.

 

For a creamier dressing, add 30 mL mayonnaise.