Recipe by: Dairy Farmers of Manitoba

A hint of vanilla adds depth to this dressing.

Yield: 1 cup (250 mL)
Prep time: 10 minutes

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Equipment

medium bowl

whisk

measuring cup and spoons

Ingredients

1 cup (250 mL) plain yogurt

1 tsp. (5 mL) grated orange rind

2 Tbsp. (25 mL) granulated sugar

2 Tbsp. (25 mL)fresh orange juice

1/2 tsp. (2 mL) vanilla

Instructions

1. In a medium bowl, whisk together the yogurt, orange rind and sugar.
2. Whisk in the organge juice and vanilla.
3. Cover and refrigerate.

Keeps for one week.