Recipe by: Dairy Farmers of Manitoba

Buttermilk and yogurt make this delicious dressing a healthy addition to any salad.

Yield: 1 1/2 cups (375 mL)
Prep time: 10 minutes

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Equipment

blender or food processor

medium bowl

measuring cup and spoons

Ingredients

1 clover garlic

2/3 cup (150 mL) buttermilk

1/3 cup (75 mL) light mayonnaise

1/2 English cucumber, cut in chunks

2 Tbsp. (25 mL) chopped fresh basil or 2 tsp. (10 mL) dried basil

1 tsp. (5 mL) Dijon mustard

1/4 tsp. (1 mL) hot pepper sauce

1/3 cup ( 75 mL) low-fat yogurt

salt and pepper to taste

Instructions

1. In blender or food processor, process garlic, buttermilk, mayonnaise, cucumber, basil, mustard and hot pepper sauce until mixed.
2. Stir in yogurt.
3. Season with salt and pepper to taste.
4. Cover and refrigerate (for 3 to 4 days).