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BC Dairy Association

Welcome to BC Dairy Association

We have a new name! But that’s all. We’re the same people, with the same mission, and the same passion for BC milk and innovative nutrition education programs.

OK, carry on...

We are now BC Dairy Association

Top 10 Reasons to Drink Milk

10. Carbohydrate

Milk is a source of carbohydrate and a great drink for athletes.

 

9. Vitamin B6

Milk is a source of vitamin B6, which helps build protein and blood cells.

 

8. Zinc

Milk is a source of zinc, which helps build protein and is involved in the immune response. Milk is the #3 source of zinc in the Canadian diet.

 

7. Protein

Protein provides the building blocks for muscle and other body tissues. Milk is the #3 source of protein in the Canadian diet.

 

6. Vitamin A

Vitamin A keeps eyes and skin healthy. Milk is the #2 source of vitamin A in the Canadian diet.

 

5. Potassium

Potassium is the main nutrient responsible for fluid balance. Milk is the #3 source of potassium in the Canadian diet.

 

4. Vitamin B12

Vitamin B12 helps form healthy red blood cells. Milk is the #2 source of vitamin B12  in the Canadian diet.

 

3. Riboflavin

Riboflavin keeps skin, eyes and nerves healthy and releases energy in cells. Milk is the #1 source of riboflavin in the Canadian diet.

 

2. Vitamin D

Vitamin D is needed to absorb calcium. Milk is the #1 source of vitamin D in the Canadian diet.

 

1. Calcium

Calcium keeps bones healthy. Milk is the #1 source of calcium in the Canadian diet.

 

Reference: Canada Food Stats 1.8, November 2005, Statistics Canada



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