We have a new name! But that’s all. We’re the same people, with the same mission, and the same passion for BC milk and innovative nutrition education programs.
OK, carry on...BC Dairy Foundation is a not-for-profit organization dedicated to increasing consumption of milk in BC and delivering innovative nutrition education programs.
When milk warms up, its shelf life is shortened. Letting its temperature increase to even 10°C (50°F) can shorten milk's shelf life from 10 to 2 days. This could happen when milk sits on the counter after a meal or leaving it in a warm car on the way home from the store.
Comments
Leave a Comment