Recipe by: Fédération des producteurs de lait du Québec

Looking for a delicious dish with a taste of Thailand? This wonderful seafood creation saves you from expensive airfare and tiring jetlag.

Yield: 4 servings
Prep time: 10 minutes
Cook time: 5 minutes

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Equipment

Small bowl

Large frying pan

Measuring cup

Spoons

Wooden spoon

Ingredients

125 mL (1/2 cup) 15% cooking cream

15 mL (1 Tbsp.) rice vinegar

30 mL (2 Tbsp.) honey

15 mL (1 Tbsp.) soy sauce

30 mL (2 Tbsp.) red curry paste

15 mL (1 Tbsp.) peanut butter

30 mL (2 Tbsp.) butter

450 g (1 lb.) medium shrimp, peeled

2 shallots, thinly sliced

500 mL (2 cups) snow peas, blanched

125 mL (1/2 cup) shredded coconut, toasted

salt and freshly ground pepper to taste

Instructions

1. In a small bowl, stir together vinegar, honey, soy sauce, curry paste and peanut butter. Set aside.
2. In a large frying pan over medium heat, melt butter and cook shrimp and shallots for 1 minute. Add snow peas and curry mixture.
3. Continue cooking for 2 minutes.
4. Stir in cream and cook for another 2 minutes.
5. Salt and pepper to taste.
6. At serving time, sprinkle with toasted coconut.
7. Suggestion: serve over Asian noodles.