Recipe by: BC Dairy Foundation

This pizza contains foods from all four food groups.

Vegetables & Fruit—tomato sauce, pineapple
Grain Products—pizza crust 
Milk & Alternatives—mozzarella cheese
Meat & Alternatives—salami or ham, onion, green pepper

Yield: 4 servings
Prep time: 8 minutes
Cook time: 5–10 minutes

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Equipment

grater

baking sheet

cutting board and knife

Ingredients

4 pizza crusts - 8 inch size (purchased from store)

1 can (4 1/2 ounces) tomato paste

2 cups grated mozzarella cheese

Your choice of toppings such as: crushed pineapple, chopped green pepper, sliced salami or ham, chopped onion

Instructions

1. Heat the oven to 400°F (200°C).
2. Spread tomato paste on each pizza crust.
3. Add your choice of toppings.
4. Sprinkle with grated cheese.
5. Put pizzas on a cookie sheet and place in oven.
6. Bake 5-10 minutes or until the cheese melts.