Recipe by: Dairy Farmers of Manitoba

Savoury chicken balls are delicious added to Potato Leek Soup.

Yield: 10 servings
Prep time: 10 minutes
Cook time: 30 minutes

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Equipment

measuring cup and spoons

cutting board and knife

Ingredients

1 lb. (454 g) ground chicken

1 egg

1/3 cup (75 mL) bread crumbs

3 Tbsp. (45 mL) parmesan cheese

1/2 tsp. (2 mL) dried basil

1 tsp. (5 mL) fresh parsley, chopped

Instructions

1. Mix together all ingredients.
2. Form into 1-inch (2.5 cm) balls.
3. Drop formed balls into soup before final simmering.
4. Simmer for 30 minutes.