Recipe by: BC Dairy Foundation

This simple meal is an example of fusion cuisine - bringing together ingredients and techniques from Italy, Mexico and Canada.

Yield: 1 serving
Prep time: 10 minutes
Cook time: 10 minutes

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Equipment

grater

frying pan

wooden spoon

fork

baking pan

Ingredients

Flour tortilla

Mozzarella, shredded

Turkey sausage, crumbled

Green pepper, chopped

Mushrooms, sliced

Spaghetti sauce (optional)

Instructions

1. Spread mozzarella on tortilla, making sure to get the cheese to the edge. Bake at 425º F until cheese melts.
2. Brown sausage, green pepper and mushrooms. Portion onto tortilla.
3. Fold tortilla in half, forming a calzone. Using fork, crimp edges together. Bake until crisp, 5–7 minutes.
4. Top with spaghetti sauce, if you wish.