Make Your Own Cheese
Fresh cheeses are commonly made at home in many countries of the world. They are known by many names, including cottage cheese, pot cheese, ricotta (Italy), paneer (India), fromage blanc or fromage frais (France), mizithra (Greece), quark (Germany), and queso blanco (Mexico). Aged (or ripened) cheeses are usually made by…
Set Up a Milk Tasting
Materials 6–8 types of milk to sample A clear pitcher for each type of milk Set of sampling cups Soda crackers Milk Lab worksheets (see pdf below) Procedures Introduce your group to a variety of milks by conducting a sensory evaluation lab. Choose approximately 6—8 types of milk. The following…
Prepare an International Milk Products Buffet
Select several of the following recipes to create a buffet featuring dairy products from several regions of the world. Recipe Region (country) Renu's Raita Dip South Asia (India) Lassi (savoury, sweet or apricot) South Asia (India) Judy's Almond Jelly Asia (Hong Kong) Borani Esfanaj (Persian spinach salad) Middle East (Iran)…
Easy Calzone
This simple meal is an example of fusion cuisine - bringing together ingredients and techniques from Italy, Mexico and Canada.
Conchiglia Con Formaggio
Children will love helping you stuff the pasta shells with the mozzarella and cottage cheese mixture, then lining the shells up in the sauce-covered baking dish.
Dilly Dip
Children love to dip! Serve this yummy and healthy dip recipe with an assortment of raw or partially cooked veggies.