Recipe by: BC Dairy Foundation

A refreshing South Asian beverage.

Yield: 3 servings
Prep time: 5 minutes

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Equipment

medium bowl

whisk or beater

3 tall glasses

Ingredients

125 mL yogurt

625 mL iced water

salt and pepper

ice

Instructions

1. Beat yogurt to make sure it's smooth.
2. Add water, gradually at first mixing well.
3. Season.
4. Pour over ice in each glass