Recipe by: Dairy Farmers of Manitoba

Yogurt adds the tang to this light and colourful dessert.

Yield: 8 servings
Prep time: 15 minutes, plus time to set

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Equipment

5 cup (1 1/2 L) ring mold

medium bowl

mixing spoon

can opener

Ingredients

1 package (85 g) peach-flavoured jelly powder

1 1/2 cups (375 mL) boiling water

2 cups plain yogurt

1 can (14 oz.) sliced peaches, drained

Instructions

1. Lightly grease or spray with a non-stick coating a 5 cup (1 1/2 L) ring mold.
2. In medium bowl, dissolve jellly powder in boiling water. Refrigerate 5–10 minutes.
3. Stir yogurt until creamy.
4. Gadually blend yogurt into jelly.
5. Fold in peaches.
6. Pour into prepared mold.
7. Refrigerate until firm.
8. Invert to unmold.