Recipe by: Euthalia, as told to Jill Ackhurst

This is a rice pudding recipe from Chile.

Yield: 6 servings

Cook time: about 1 hour

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Equipment

measuring cups and spoons

medium saucepan

six dessert cups

Ingredients

1 L milk

625 mL cooked white rice

4 egg yolks

250 mL sugar

2 mL salt

cinnamon to taste

Instructions

1. Add milk to cooked rice and cook until dry, about 1 hour.
2. Remove from heat, add egg yolks, sugar and salt.
3. Return to heat and cook 1 minute.
4. Pour into serving dishes and serve sprinkled with cinnamon.