We have a new name! But that’s all. We’re the same people, with the same mission, and the same passion for BC milk and innovative nutrition education programs.
OK, carry on...BC Dairy Foundation is a not-for-profit organization dedicated to increasing consumption of milk in BC and delivering innovative nutrition education programs.
Process by which the pathogens (disease-causing organisms) are destroyed. Milk is heated to 72º C (163º F) and held for 16 seconds, then cooled rapidly and refrigerated. Pasteurization may also be accomplished by heating milk to 63º C (145º F), holding it at this temperature for 30 minutes and then cooling quickly and refrigerating.
Comments
Leave a Comment