Lactose-reduced Milk « Featured Word
Milk to which lactase enzyme has been added to break down the milk sugar, lactose. Tastes sweeter than regular milk, since the simple sugars resulting from the lactose reduction taste sweeter than lactose.
Sweetened Condensed Milk
Milk that has been condensed to one-third its original volume and to which sugar has been added. Not a substitute for evaporated milk.
UHT Milk
Milk which has been sterilized and packaged to exclude all microorganisms.
Whey
The liquid that separates from milk solids when milk coagulates. Contains lactose and minerals.
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