Milk to which lactase enzyme has been added to break down the milk sugar, lactose. Tastes sweeter than regular milk, since the simple sugars resulting from the lactose reduction taste sweeter than lactose.
We have a new name! But that’s all. We’re the same people, with the same mission, and the same passion for BC milk and innovative nutrition education programs.
OK, carry on...BC Dairy Foundation is a not-for-profit organization dedicated to increasing consumption of milk in BC and delivering innovative nutrition education programs.
Milk to which lactase enzyme has been added to break down the milk sugar, lactose. Tastes sweeter than regular milk, since the simple sugars resulting from the lactose reduction taste sweeter than lactose.
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