We have a new name! But that’s all. We’re the same people, with the same mission, and the same passion for BC milk and innovative nutrition education programs.
OK, carry on...BC Dairy Foundation is a not-for-profit organization dedicated to increasing consumption of milk in BC and delivering innovative nutrition education programs.
A carbonated dairy food produced by the introduction of a combination of bacteria and yeasts. These are then allowed to ferment, producing a product which is bubbly and has a pungent, slightly sour taste. Kefir originates from the Caucasian Mountains, where it is a popular drink.
Comments
Leave a Comment