Canned milk that has over half (60%) of the water removed. When reconstituted it can be used in the same way as fresh milk. Available as whole, 2% and skim evaporated milk. The canning process gives it a slightly caramelized taste.
We have a new name! But that’s all. We’re the same people, with the same mission, and the same passion for BC milk and innovative nutrition education programs.
OK, carry on...BC Dairy Foundation is a not-for-profit organization dedicated to increasing consumption of milk in BC and delivering innovative nutrition education programs.
Canned milk that has over half (60%) of the water removed. When reconstituted it can be used in the same way as fresh milk. Available as whole, 2% and skim evaporated milk. The canning process gives it a slightly caramelized taste.
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