We have a new name! But that’s all. We’re the same people, with the same mission, and the same passion for BC milk and innovative nutrition education programs.
OK, carry on...BC Dairy Foundation is a not-for-profit organization dedicated to increasing consumption of milk in BC and delivering innovative nutrition education programs.
Separated from milk. Available as light cream (also called Creamo or half-and-half) which usually contains 10% milk fat (M.F.); table or coffee cream, which usually contains 18% M.F; whipping cream which contains at least 32% M.F. Heavy cream is whipping cream with at least 36% M.F.
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