A cultured milk with a rich texture and tangy flavour. Available as low fat and whole milk buttermilk. Originally named for the milk left over after making butter.
We have a new name! But that’s all. We’re the same people, with the same mission, and the same passion for BC milk and innovative nutrition education programs.
OK, carry on...BC Dairy Foundation is a not-for-profit organization dedicated to increasing consumption of milk in BC and delivering innovative nutrition education programs.
A cultured milk with a rich texture and tangy flavour. Available as low fat and whole milk buttermilk. Originally named for the milk left over after making butter.
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