Be creative!

• Top baked potatoes or breakast cereal
• Mix into pancake, waffle or muffin batters
• Stir into fruit salads
• Use as a dip for raw vegetables
• Mix in sandwich fillings of tuna, chicken or egg
• Drop a dollop for richer stews or soups
• Thicken up a fruit drink
• Smooth a spoonful over hot desserts
• Blend with whipped cream or gelatin for a creamy parfait

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