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BC Dairy Association

Welcome to BC Dairy Association

We have a new name! But that’s all. We’re the same people, with the same mission, and the same passion for BC milk and innovative nutrition education programs.

OK, carry on...

We are now BC Dairy Association

Meltdown protection for ice cream

  • Place ice cream in the freezer as soon as possible.
  • Return unused portions to freezer immediately after serving to prevent formation of ice crystals.
  • Overwrap the package in foil for better storage.
  • Do not refreeze melted ice cream; texture will be grainy and crystally.
  • Keep your freezer at -18°C (-64°F) or colder.
  • Recommended storage time is six weeks.

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Milk Q&A
If I drink chocolate milk, am I still getting the same nutritional value as from white milk?

Chocolate milk, like other flavoured milks, has a nutritional value equivalent to white milk. It will have a higher energy content if sugar is added.

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