- Select lower fat milk products more often. These include 2%, 1% or skim milks, 2%, 1% or fat-free yogurts, and cheeses made from partly skimmed milk (with 15-20% Milk Fat (M.F.)).
- Substitute milk for cream in recipes.
- Substitute light sour cream (5% or fat-free) or plain yogurt for regular sour cream.
- Find out how much fat you are getting in your diet. Download or order FoodTrack™—Check on Fat.
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