Recipe by: Dairy Farmers of Manitoba

This recipe is enough to prepare 25 spicy appetizer wedges.

Yield: 25 wedges
Prep time: 20 minutes
Cook time: 10–15 minutes

---

Equipment

frying pan

measuring cup and spoons

bowl

baking sheet

 

Ingredients

5 ten-inch (25 cm) flour tortillas

1 lb. (454 g) ground chicken, cooked, drained

1/3 cup (75 mL) fine dry bread crumbs

1 cup (250 mL) prepared thick and chunky salsa

1/4 tsp. (1 mL) pepper

1 tsp. (5 mL) Italian seasoning or 1/2 tsp. (2 mL) oregano plus 1/2 tsp. (2 mL) basil

Instructions

1. Preheat oven to 400°F (200°C).
2. Mix together all ingredients except flour tortillas.
3. Divide evenly among 5 tortillas, spreading mixture on only half the circle.
4. Fold tortilla over and press edges gently to seal. Place on baking sheet.
5. Bake for 10–15 minutes or until heated through and crispy outside. Allow to stand several minutes before cutting.
6. Cut each tortilla into 5 wedges.
7. Serve with salsa for dipping, if desired.