Recipe by: Renu, as told to Jill Ackhurst

A refreshing, savoury dip from India.

Yield: 6 servings
Prep time: 15 minutes

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Equipment

peeler

grater

small fry pan

mortar and pestle

medium bowl

Ingredients

1 medium cucumber

750 mL yogurt

15 mL cumin seed

5 mL salt

5 mL coriander leaves

cayenne to taste

Instructions

1. Peel, seed and grate the cucumber.
2. Roast cumin seeds and grind to a powder.
3. Combine with remaining ingredients and chill.
4. Serve with bread or crackers, or as  garnish with curry.