Recipe by: Dairy Farmers of Manitoba

Water chestnuts add a unique flavour and texture to this dip.

Yield: 1 3/4 cup (425 mL)
Prep time: 10 minutes, plus 30 minutes to refrigerate

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Equipment

bowl

measuring cup and spoons

cutting board and knife

Ingredients

1/3 cup (75 mL) cream cheese

1 Tbsp. soy sauce

1 tsp. granulated sugar

dash white pepper

1 can (113 g) crab meat, drained

1/2 cup (125 mL) water chestnuts, finely choppped

1/3 cup (75 mL) red pepper, finely chopped

1 green onion, chopped

2 Tbsp. plain yogurt

Instructions

1. In a mixing bowl, combine cream cheese and soy sauce.
2. Add remaining ingredients.
3. Blend well and cover.
4. Refrigerate for at least 30 minutes.
5. Serve with toasted pita triangles or crackers.