BC Dairy Foundation is a not-for-profit organization dedicated to increasing consumption of milk in BC and delivering innovative nutrition education programs.
Lactose maldigestion should not be confused with milk allergy, which is much less common. Milk allergy is a sensitivity to the protein in milk, not lactose (a carbohydrate), and occurs most often in infants. Sensitivity to cow’s milk protein is higher in early years because of the immaturity of the…
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